Food Safety and Quality-Based Shelf Life of Perishable Foods
by Peter J. Taormina (editor), Margaret D. Hardin (editor)
- Accession Number
- KNULMS405
- Title
- Food Safety and Quality-Based Shelf Life of Perishable Foods
- Author
- Peter J. Taormina (editor), Margaret D. Hardin (editor)
- Year
- 2021
- Subject
- Pathology
- ISBN / EISBN
- 3030543749
- Medium
- Electronic
- Availability
- yes