Knowledge E-Library

Accession Number: KNULMS411

Title: Microbiology for Food and Health: Technological Developments and Advances

Author: Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor)

Year : 2020

Subject: Pathology

ISBN/EISBN: 177188813X

Medium: Electronic

URL:

Availability: yes

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