Accession Number: KNULMS411
Title: Microbiology for Food and Health: Technological Developments and Advances
Author: Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor)
Year : 2020
Subject: Pathology
ISBN/EISBN: 177188813X
Medium: Electronic
URL:
Availability: yes