Food Microbiology and Biotechnology: Safe and Sustainable Food Production
by Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
- Accession Number
- KNULMS412
- Title
- Food Microbiology and Biotechnology: Safe and Sustainable Food Production
- Author
- Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
- Year
- 2020
- Subject
- Pathology
- ISBN / EISBN
- 1771888385
- Medium
- Electronic
- Availability
- yes