Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
by Casimir C. Akoh, David B. Min
- Accession Number
- KNULMS1057
- Title
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
- Author
- Casimir C. Akoh, David B. Min
- Year
- 2002
- Subject
- biotechnology
- ISBN / EISBN
- 9780471153023,
- Medium
- Electronic
- Availability
- yes