Food Lipids: Chemistry, Nutrition, and Biotechnology
by CRC Press, Taylor & Francis
- Accession Number
- KNULMS1139
- Title
- Food Lipids: Chemistry, Nutrition, and Biotechnology
- Author
- CRC Press, Taylor & Francis
- Year
- 2010
- Subject
- biotechnology
- ISBN / EISBN
- 0387330097,
- Medium
- Electronic
- Availability
- yes