Listeria monocytogenes: Food Sources, Prevalence and Management Strategies

Name: Listeria monocytogenes: Food Sources, Prevalence and Management Strategies
Author: Edmund C. Hambrick
ISBN: 978-1-63117-055-3

by Edmund C. Hambrick

Accession Number: KNULMS1209
Title: Listeria monocytogenes: Food Sources, Prevalence and Management Strategies
Author: Edmund C. Hambrick
Year: 2014
Subject: bacteriology
ISBN / EISBN: 978-1-63117-055-3
Medium: Electronic
Availability: yes

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